Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Bell peppers green & red 1/2 cup choppedOnion yellow 1/2 cup choppedbok choy or celery 1/4 cup choppedInstant bouillion or cubeamount 2 cups of waterCan use a slow cooker for this or a small pan on stove.
combine everything into a small slow cooker or a small size pan with lid, if using a small pan, stir every couple of hours, will be done when vegetable are tender. Can also put in noodles, rice and can add protein to this for a meal. can use any vegetables that you like.
Number of Servings: 6
Recipe submitted by SparkPeople user JMG052.
Number of Servings: 6
Recipe submitted by SparkPeople user JMG052.
Nutritional Info Amount Per Serving
- Calories: 10.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 205.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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