Creamy Fettuccine
- Number of Servings: 8
Ingredients
2 cups fat free half and half8 oz light cream cheese1 cup grated parmesan cheese1/4 cup of smart balance butter1/2 tsp. kosher salt1/2 tsp. freshly ground pepper16 oz. fettucine1/2 cup chopped proscuittochopper parsley for garnish
Makes 8 servings
Cook fettucine according to directions. Drain, rinse and set aside.
In a large saucepan over medium high heat combine the butter, half and half, Parmesan, cream cheese, salt and pepper. Using a whisk stir gently until cream cheese has melted, about 2 minutes. Continue to simmer over low heat until sauce is thickened, about 10 minutes.
Pour sauce over noodles in a large bowl. Stir in thawed cooked peas and procscuitto. Garnish with fresh parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTIEJENNY.
Cook fettucine according to directions. Drain, rinse and set aside.
In a large saucepan over medium high heat combine the butter, half and half, Parmesan, cream cheese, salt and pepper. Using a whisk stir gently until cream cheese has melted, about 2 minutes. Continue to simmer over low heat until sauce is thickened, about 10 minutes.
Pour sauce over noodles in a large bowl. Stir in thawed cooked peas and procscuitto. Garnish with fresh parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTIEJENNY.
Nutritional Info Amount Per Serving
- Calories: 399.9
- Total Fat: 12.0 g
- Cholesterol: 48.7 mg
- Sodium: 754.6 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 1.8 g
- Protein: 18.3 g
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