Steak Fajitas With Sweet Potato and Poblano
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons olive oil1 large sweet potato (about 12 ounces), peeled and cut into 1⁄4-inch pieces1 medium onion, thinly sliced1 small poblano pepper, seeded and thinly slicedkosher salt and black pepper1 1/4 pounds skirt steak, cut into 4 pieces1/2 cup sour cream1 to 2 teaspoons chopped chipotle chilies in adobo sauce8 small flour tortillas, warmed
1.Heat the oil in a large skillet over medium heat. Add the sweet potato, onion, poblano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, tossing occasionally, until tender, 10 to 12 minutes.
2.Meanwhile, heat broiler. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper. Place on a broilerproof rimmed baking sheet and broil for 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
3.In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDERSLC22.
2.Meanwhile, heat broiler. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper. Place on a broilerproof rimmed baking sheet and broil for 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
3.In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDERSLC22.
Nutritional Info Amount Per Serving
- Calories: 418.2
- Total Fat: 15.0 g
- Cholesterol: 56.7 mg
- Sodium: 310.5 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 4.4 g
- Protein: 32.1 g
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