Easy Crockpot Beef Soup

Name: Easy Crockpot Beef Soup Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 12
Ingredients: 1lb - Leftover Beef roast (cut into bite size before freezing it); 1 medium Zucchini; 3 cups Canned Tomatoes; .5 cup leftover beef stock (from roast); 1 cup chopped carrots; 2 cups chopped Celery; 2 tsp Worcestershire Sauce; 1 medium onion; 8 cups Water; Season to taste with salt & pepper garlic powder and italian dried herbs

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 12

Ingredients

1lb - Leftover Beef roast (cut into bite size before freezing it)1 medium Zucchini3 cups Canned Tomatoes.5 cup leftover beef stock (from roast)1 cup chopped carrots2 cups chopped Celery2 tsp Worcestershire Sauce1 medium onion8 cups Water Season to taste with salt & pepper, garlic powder and italian dried herbs

Directions

Put all ingredients into Crockpot and add the Water last and fill to almost the top. depending on your size of crockpot, it should be about 8 cups.
Cook on high setting for about 6 hours or until veggies are soft.

Number of Servings: 12

Recipe submitted by SparkPeople user CANDYLEE13.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 73.7
Total Fat: 1.4 g
Cholesterol: 22.7 mg
Sodium: 257.4 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.6 g
Protein: 9.4 g

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