Chicken Pot Pie

Name: Chicken Pot Pie Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Ingredients: 3# Tyson Boneless Skinless chicken breast or tenderloins cut up into bite size pieces.; 3 cans Campbells Cream of Potatoe Soup; 1 pkg Birds Eye fresh frozen vegetables(any kind you like); 1 box Jiffy corn muffin mix; 1 egg; Milk (1/3 cup to mix with Corn muffin mix 1 cup to mix with soup)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 12

Ingredients

3# Tyson Boneless Skinless chicken breast or tenderloins cut up into bite size pieces.3 cans Campbells Cream of Potatoe Soup1 pkg Birds Eye fresh frozen vegetables(any kind you like)1 box Jiffy corn muffin mix1 eggMilk (1/3 cup to mix with Corn muffin mix, 1 cup to mix with soup)

Directions

Cut up chicken into bite size pieces and cook in skillet with cooking spray until done. Place in large baking dish and mix with soup, vegetables, and milk. Stir until well blended. Mix Jiffy corn muffin mix as directed and pour over top of chicken mixture. Bake at 350 degrees for 30-40 minutes or until top is golden brown. Each serving is approximately 1 1/2 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user VLRATLIFF.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 271.0
Total Fat: 5.0 g
Cholesterol: 74.9 mg
Sodium: 246.4 mg
Total Carbs: 29.3 g
Dietary Fiber: 1.9 g
Protein: 27.3 g

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