Fat Free Chocolate Muffins

Name: Fat Free Chocolate Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: DRY:; 1 1/3 C. Flour; 3/4 C. Sugar; 1/3 C. Cocoa; 1 1/4 tsp Baking Soda; 2 tsp Baking Powder; 1/2 tsp Salt; WET:; 3/4 C. Fat Free Plain or Vanilla Yogurt; 3/4 C. Skim Milk; 1 tsp Vanilla Flavouring

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

DRY:1 1/3 C. Flour3/4 C. Sugar1/3 C. Cocoa1 1/4 tsp Baking Soda2 tsp Baking Powder1/2 tsp SaltWET:3/4 C. Fat Free Plain or Vanilla Yogurt3/4 C. Skim Milk1 tsp Vanilla Flavouring

Directions

Combine dry ingredients, make a well in the center and set aside. Combine wet ingredients and fold into dry. Do not overmix. Bake for 17 to 20 minutes at 375 to 400 degrees.

Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user TINASWEEP.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 80.3
Total Fat: 0.1 g
Cholesterol: 0.8 mg
Sodium: 216.6 mg
Total Carbs: 17.3 g
Dietary Fiber: 0.3 g
Protein: 2.3 g

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Member Reviews

KITT52
good and easy - 9/10/19
ARTJAC
NICE - 8/22/19
CD6913562
Delicious, easy to make, low cal. but hard to stop after eating 1. - 5/15/19
NELLJONES
Dry and awful! - 4/11/19
UNSUREPAT
Used almond milk instead of skim. - 11/11/17