SPLIT PEA & BARLEY

Minutes to Prepare: 5
Minutes to Cook: 65

Number of Servings: 8

Ingredients

0.75 cup, chopped Carrots, raw6.0 cup (8 fl oz) Water, tap1.0 cup Barley, pearled, raw4.0 cup Vegetable Broth3.0 cup Dry Green Split Peas

Directions

Add all ingredients and bring to boil. Simmer uncovered for 1 hour. Add water if to thick.

Number of Servings: 8.0

Recipe submitted by SparkPeople user ELLENLORI61.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 265.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 521.6 mg
Total Carbs: 62.6 g
Dietary Fiber: 20.7 g
Protein: 19.1 g

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