Rick and Lin Chili
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user LINPINGEL.
ground beef, onion, beans, tomatoes, V8
Number of Servings: 10
Recipe submitted by SparkPeople user LINPINGEL.
Nutritional Info Amount Per Serving
- Calories: 467.2
- Total Fat: 28.5 g
- Cholesterol: 102.1 mg
- Sodium: 586.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 7.9 g
- Protein: 30.9 g
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