Light and Flavorful Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1. 5 cups Organic All-Purpose White Flour.75 cups Splenda No Calorie Sweetener (36 tsp) 1.25 tsp Baking Powder.5 tsp Baking Soda1 tsp Cinnamon, ground.5 tsp Nutmeg, ground.25 tsp Ginger, ground1 medium Egg3 Banana medium bananas - 2 mashed/pureed and 1 chopped in small chunks.5 cups Applesauce, unsweetened 2 tbsp Almond Accents Original Oven Roasted Sunkist
Preheat oven to 350-degrees. Grease an 8 x 4-inch loaf pan with cooking spray.
In a large bowl, stir together flour, splenda baking powder, baking soda, cinnamon, nutmeg and ginger. In another bowl beat egg well, add bananas and applesauce and mix together. Blend wet ingredients into flour and spices until mixed. Spread batter into loaf pan. Sprinkle sliced almonds on top.
Bake in preheated oven for 40 - 50 minutes, until top is lightly browned and a toothpick inserted into center of loaf comes out clean. Run a butter knife around edges to loosen and allow to cool in pan about 5 minutes. Turn out onto wire rack and allow to cool slightly before slicing. May be served warm or cold. If the texture is too "gooey" for you, omit the chopped banana.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user FOXXYROXXYD.
In a large bowl, stir together flour, splenda baking powder, baking soda, cinnamon, nutmeg and ginger. In another bowl beat egg well, add bananas and applesauce and mix together. Blend wet ingredients into flour and spices until mixed. Spread batter into loaf pan. Sprinkle sliced almonds on top.
Bake in preheated oven for 40 - 50 minutes, until top is lightly browned and a toothpick inserted into center of loaf comes out clean. Run a butter knife around edges to loosen and allow to cool in pan about 5 minutes. Turn out onto wire rack and allow to cool slightly before slicing. May be served warm or cold. If the texture is too "gooey" for you, omit the chopped banana.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user FOXXYROXXYD.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 1.5 g
- Cholesterol: 20.8 mg
- Sodium: 160.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
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