Golden Potage- Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small onion, chopped4 tsp olive oil8 cloves garlic, minced3 pounds chopped mixed root vegetables (such as carrots, parsnips, turnips, sunchokes, celeraic)6 cups vegetable stock3/4 cup half and half
-In large pot saute onions in oil
-add chopped roots and garlic, saute for 10 min
-add vegetable stock and bring to simmer
-simmer until vegetables are tender (approx 30 min)
-Cool soup to lukewarm, then puree in blender or with immersion blender until smooth
-Whisk in half and half and return to simmer for serving
Number of Servings: 8
Recipe submitted by SparkPeople user WEIDELJ.
-add chopped roots and garlic, saute for 10 min
-add vegetable stock and bring to simmer
-simmer until vegetables are tender (approx 30 min)
-Cool soup to lukewarm, then puree in blender or with immersion blender until smooth
-Whisk in half and half and return to simmer for serving
Number of Servings: 8
Recipe submitted by SparkPeople user WEIDELJ.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 5.0 g
- Cholesterol: 11.3 mg
- Sodium: 412.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
Member Reviews