Easy Hot Chocolate

  • Number of Servings: 15
Ingredients
Powdered Nonfat Milk, 3 servings worth (about 1 cup of dry powder, 115 g)Cocoa Powder, Dry, 75 g (about 15 tablespoons, not quite a cup)Splenda Baking Blend (not Sugar blend), 30 g (about 30 packets, 10 tablespoons, or 0.625 cup)
Directions
Mix the ingredients together nicely. Makes 15 servings of 15 g each, or about 3 tablespoons.

Number of Servings: 15

Recipe submitted by SparkPeople user REYNEDROP.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 31.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

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