AJ veggie beef stew

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs lean stew beef1 can organic diced tomatoes with juice1 cup water1 cup vegetable or beef broth2 cups egg plant2 whole carrots1 cup diced onion1 cup diced green pepper1 whole diced zuccini squash1 tsp cumin1tsp salt and then to taste1 tsp peper and then to tase2 cloves garlic1/2 cup dry red wine
Directions
cooked 4 hrs in crockpot on high.

Number of Servings: 8

Recipe submitted by SparkPeople user AJAEGER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 183.7
  • Total Fat: 3.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 547.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 25.2 g

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