Mixed-up Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 pieces bacon6 cups shredded or chopped cabbage1/2 lb lean ground beef1/8 cup unsweetened applesauce1 Tbsp Caraway Seeds (or to taste)2 Tbsp Hungarian Paprika1/2 cup Cottage Cheese1 tsp course ground salt1 tsp pepperAdditional Salt and Pepper to taste
In a deep sautee pan cook ground beef until almost fully cooked. Break up ground beef into small pieces while cooking. When done cooking remoe beef into a bowl for later use. Empty pan of any leftover juice, but do not wash pan.
While ground beef is cooking either shred or dice cabbage into thin or small pieces. Be sure to remove core in the cabbage.
Fry 3 pieces bacon until crisp in the same pan ground beef was cooked in. Drain bacon and keep some of the bacon fat in the pan, approx. 2 Tbsp.
Add 1 tsp salt and 1/8 cup apple sauce to bacon fat, stir together.
Add cabbage, stir to cover cabbage with bacon fat mixture. Sautee cabbage until it reaches the desired softness for your taste. A little "bite" left in some pieces is good.
Towards the end of sauteeing the cabbage add the pepper, caraway seeds and paprika. Crumble bacon into cabbage. Stir well.
Add cooked ground beef and cottage cheese, stir well to mix cottage cheese and beef in cabbage.
Simmer for about 5 to 10 minutes to reheat grounf beef and slightly melt cottage cheese.
Add additional salt and pepper to taste.
Serves 8
FYI--Also good over egg noodles (not included in calorie count)
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTMRE.
While ground beef is cooking either shred or dice cabbage into thin or small pieces. Be sure to remove core in the cabbage.
Fry 3 pieces bacon until crisp in the same pan ground beef was cooked in. Drain bacon and keep some of the bacon fat in the pan, approx. 2 Tbsp.
Add 1 tsp salt and 1/8 cup apple sauce to bacon fat, stir together.
Add cabbage, stir to cover cabbage with bacon fat mixture. Sautee cabbage until it reaches the desired softness for your taste. A little "bite" left in some pieces is good.
Towards the end of sauteeing the cabbage add the pepper, caraway seeds and paprika. Crumble bacon into cabbage. Stir well.
Add cooked ground beef and cottage cheese, stir well to mix cottage cheese and beef in cabbage.
Simmer for about 5 to 10 minutes to reheat grounf beef and slightly melt cottage cheese.
Add additional salt and pepper to taste.
Serves 8
FYI--Also good over egg noodles (not included in calorie count)
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTMRE.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 8.0 g
- Cholesterol: 25.3 mg
- Sodium: 471.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.6 g
- Protein: 10.9 g
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