Breakfast Juice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 medium Apples2 stalks celery1 2inch piece ginger root1/2 cucumber, unpeeled1 lemon, whole 2-3 kale leaves1-11oz. container of coconut water (optional)
Gather ingredients, cut to fit and run through juicer. Add 1 container coconut water (optional). approx. 22oz with coconut water. Feel great.
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFKPH.
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFKPH.
Nutritional Info Amount Per Serving
- Calories: 327.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 142.2 mg
- Total Carbs: 86.0 g
- Dietary Fiber: 17.9 g
- Protein: 6.1 g
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