Rosa Sauce for Pasta, Chicken or Fish

Name: Rosa Sauce for Pasta, Chicken or Fish Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 cloves garlic; 1 Scallions; 1 Roma tomatoes sliced; 1/4 cup Parmesan cheese; 1 tsp Extra virgin Olive oil; 1 cup Sour cream; 1 cup Heavy whipping cream; 2 oz tomato paste; Pasta Halibut or Chicken; Dry Spices; 1 tbs. Italian seasoning; Dill if used to top fish; Paprika if used for chicken; .5 tbs. Ground dried Chili’s; 1 tsp. salt

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 cloves garlic1 Scallions1 Roma tomatoes sliced1/4 cup Parmesan cheese1 tsp Extra virgin Olive oil1 cup Sour cream1 cup Heavy whipping cream2 oz tomato pastePasta, Halibut, or ChickenDry Spices1 tbs. Italian seasoningDill if used to top fishPaprika if used for chicken.5 tbs. Ground dried Chili’s1 tsp. salt

Directions

Mix Garlic, scallions, and oil, sauté until Garlic is tender Add seasonings and bring to a simmer, add sliced tomatoes heat on medium heat for 2 min. than add sour cream and heavy whipping cream and Parmesan and simmer for 10 min., stir frequently add tomato paste to color and flavor -if to sweet add salt. Cook pasta add sauce and serve.

Serve sauce over chicken, fish and/or cooked pasta

Number of Servings: 6

Recipe submitted by SparkPeople user MCASITE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving