Stir fried vegetables w/rice noodles & veggies

Name: Stir fried vegetables w/rice noodles & veggies Recipe
Yield: 1
Ingredients: * Rice Noodles .25 cup; * Cauliflower raw .25 cup; * *Bok Choy raw-shreaded .25 cup; * Shiitake Mushrooms .25 cup pieces; * Carrots raw .25 cup grated; * *Hoisin Sauce 1 tbsp; * Teriyaki Sauce (1 tbsp); * Ginger Root 1 tsp; * Garlic 1 clove; * Tofu firm .25 cup

Number of Servings: 1

Ingredients

* Rice Noodles, .25 cup * Cauliflower, raw, .25 cup * *Bok Choy, raw-shreaded, .25 cup * Shiitake Mushrooms, .25 cup pieces * Carrots, raw, .25 cup, grated * *Hoisin Sauce, 1 tbsp * Teriyaki Sauce (1 tbsp), * Ginger Root, 1 tsp * Garlic, 1 clove * Tofu, firm, .25 cup

Directions

Heat oil - add cabbage, garlic and mushrooms, cook till al dente, add remaining vegetables, teriyaki, hoisin & spices. add noodles cook till desired doneness.

Number of Servings: 1

Recipe submitted by SparkPeople user CAFECAMPUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 235.0
Total Fat: 10.9 g
Cholesterol: 0.5 mg
Sodium: 1,005.8 mg
Total Carbs: 34.7 g
Dietary Fiber: 4.6 g
Protein: 13.9 g

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