OVEN ROASTED BRUSSEL SPROUTS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 Cups Brussel Sprouts (Organic - local Farmers' Market)3 Tablespoons Balsamic Vinegar1 Tablespoon Olive OilSalt and Pepper to taste
Preheat oven to 350 degrees.
Wash and trim the Brussel Sprouts. If the Brussel Sprouts are large, slice them in half.
In a large mixing bowl, toss the brussel sprouts in the balsamic vinegar, olive oil and salt and pepper to taste.
Place tossed brussel sprouts on a baking sheet, with sliced halves down. Bake for 15 minutes, turning over the brussel sprouts, and cook for an additional 15 minutes.
Serve hot. Easy to make and delicious!
Number of Servings: 2
Recipe submitted by SparkPeople user FRENCHYLOEB.
Wash and trim the Brussel Sprouts. If the Brussel Sprouts are large, slice them in half.
In a large mixing bowl, toss the brussel sprouts in the balsamic vinegar, olive oil and salt and pepper to taste.
Place tossed brussel sprouts on a baking sheet, with sliced halves down. Bake for 15 minutes, turning over the brussel sprouts, and cook for an additional 15 minutes.
Serve hot. Easy to make and delicious!
Number of Servings: 2
Recipe submitted by SparkPeople user FRENCHYLOEB.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 191.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.1 g
- Protein: 4.5 g
Member Reviews
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PRYTANIAS
I literally can't get enough of these. My family thinks they look burnt and weird..but they are SOOOOO good. I want them everyday. In fact, I may just have a big ole bowl of these for lunch tomorrow so I can use all my calories up on just these!!!! So friggin good. I tried a couple of recipes...THIS - 7/21/17