Whole Wheat Lasagna

Name: Whole Wheat Lasagna Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: Whole Wheat Pasta; 15 oz Ricotta Cheese; 8 oz Mozzarella Cheese; .5 C Parmesan Cheese; .25 C chopped Fresh Parsley; 1 lb 93% Lean Ground Beef; 3 C Ragu Spaghettie Sauce; 2 fresh eggs; .25 tsp Black Pepper; .5 tsp Salt; 1.5 C water

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Whole Wheat Pasta15 oz Ricotta Cheese8 oz Mozzarella Cheese.5 C Parmesan Cheese.25 C chopped Fresh Parsley1 lb 93% Lean Ground Beef3 C Ragu Spaghettie Sauce2 fresh eggs.25 tsp Black Pepper.5 tsp Salt1.5 C water

Directions

Heat oven to 350 degree Farenheit. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt, and pepper. Pour about 1 cup sauce on bottom of 13 x 9 baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NKD2003.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving