Crockpot Salsa Chicken

  • Number of Servings: 12
Ingredients
Ingredients:Chicken Thigh, 16 thigh, bone and skin removed*Taco Seasoning (McCormick, 1 pkg), 2.5 oz *Old El Paso Medium Picante Salsa, 4 cup
Directions
Throw it all in the crockpot and cook on low for 8-10 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user FAERYRAYNE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 176.1
  • Total Fat: 3.6 g
  • Cholesterol: 76.4 mg
  • Sodium: 1,545.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.4 g

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