Green Beans & Potatoes in Tomatoe Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Green Beans (snap), 6 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)*Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) (remove)Tomato Sauce, 1 cup (remove)Olive Oil, 4 tbsp (remove)Pepper, black, 1 tbsp (remove)Parsley, 2 tbsp (remove)Peppermint, fresh, 2 tbsp (remove)Water, tap, 4 cup (8 fl oz) (remove)Salt, 1 tbsp (remove)
1) Wash and strip green beans of strings.
2) Saute onions and garlic. Once they are soft add tomatoe sauce. Let simmer for 5 minutes.
3) Add green beans, potatoes, water and seasonings in pot. Simmer for 30 mins. on medium heat.
Number of Servings: 8
Recipe submitted by SparkPeople user NENI24.
2) Saute onions and garlic. Once they are soft add tomatoe sauce. Let simmer for 5 minutes.
3) Add green beans, potatoes, water and seasonings in pot. Simmer for 30 mins. on medium heat.
Number of Servings: 8
Recipe submitted by SparkPeople user NENI24.
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,093.2 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 7.7 g
- Protein: 5.8 g
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