tuna stroganoff

  • Number of Servings: 8
Ingredients
1 can tuna in water3 cans cream mushroom soup1/2 cup sour cream1/2 envelope of onion soup mix14 oz egg noodles
Directions
cook egg noodles by package directions..drain..set aside...drain tuna..add everything together and heat thru.....can shread up tuna or leave in chunks...whatever you prefer....can use beef instead....i havent tried this with reduce mushroom soup

Number of Servings: 8

Recipe submitted by SparkPeople user PROMISETOME.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 347.5
  • Total Fat: 12.0 g
  • Cholesterol: 59.9 mg
  • Sodium: 928.7 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.9 g

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