meatballs and sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Ground beef, lean, 9 ozGround Pork, 9 ozVeal, ground, 9 oz *Bread, Udi's Whole Grain (2 slices), 1 serving Fage - 0%, 1 oz Onions, raw, .5 cup, chopped Garlic, 3 cloves *Spaghetti/Marinara Sauce (tomato sauce), 4 cup
Place marinara sauce in saucepan, and heat gently over low heat. Cut bread into tiny pieces and combine with yogurt until soft. Mix in all other ingredients, except for marinara. Roll meat mixture into 1inch diameter balls and drop into sauce. Cook for 15-20 minutes, occaisionally pouring spoonfuls of hot sauce over the meatballs.
Number of Servings: 6
Recipe submitted by SparkPeople user PIEGRRL.
Number of Servings: 6
Recipe submitted by SparkPeople user PIEGRRL.
Nutritional Info Amount Per Serving
- Calories: 443.1
- Total Fat: 25.0 g
- Cholesterol: 115.6 mg
- Sodium: 831.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.1 g
- Protein: 32.3 g