Carrabba's Fettucini Alfredo

Name: Carrabba''s Fettucini Alfredo Recipe
Yield: 2
Ingredients: 1 oz unsalted butter; 3/4 c. heavy cream; 3 oz grated romano; 4 oz. fettucini

(3)

Number of Servings: 2

Ingredients

1 oz unsalted butter3/4 c. heavy cream3 oz grated romano4 oz. fettucini

Directions

For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted.

Number of Servings: 2

Recipe submitted by SparkPeople user OTTAWADUDE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 784.2
Total Fat: 57.0 g
Cholesterol: 198.0 mg
Sodium: 566.2 mg
Total Carbs: 47.1 g
Dietary Fiber: 3.0 g
Protein: 22.5 g

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Member Reviews

TBSTROUSE
Spot on like Carrabbas. Try it with angel hair. Amazing. - 3/5/18
CD13828787
This is a really great and simple recipe however, if you use fresh pasta as opposed to the box kind don't salt the water! Fresh pasta soaks up the salt and the end result is overly salty Alfredo sauce. - 4/7/13
CD12415994
Amazing!! - 6/25/12