Stuffed Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 zucchinis1 tbsp olive oil1 onion, chopped2 garlic cloves, minced1/2 lb. (225g) lean ground beef1 tomato, seeded and choppedTo taste salt and pepper2 tsp dried parsley2 tsp. dried oregano2 tsp dried basil3/4 grated cheddar3 tbsp breadcrumbs3 tbsp grated Parmesan
Preheat oven to 350F,
Cut zucchini in two length-ways. Scoop out flesh with a spoon; chop and set aside.
in a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.
Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half the cheddar.
Place zucchini boats in a shallow baking dish and stuff with beef mixture.
In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on to of the zucchinis.
Bake 20 minutes or until cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user ICEDIVA2.
Cut zucchini in two length-ways. Scoop out flesh with a spoon; chop and set aside.
in a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.
Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half the cheddar.
Place zucchini boats in a shallow baking dish and stuff with beef mixture.
In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on to of the zucchinis.
Bake 20 minutes or until cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user ICEDIVA2.
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 21.7 g
- Cholesterol: 64.4 mg
- Sodium: 278.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.6 g
- Protein: 19.2 g
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