Salmon Loaf

Name: Salmon Loaf Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup bread crumbs; 2 eggs slightly beaten; 1/2 cup milk; 1 can salmon drained and flaked; 1 tsp lemon juice; 1/2 tsp salt; Dash pepper; 1/2 tsp sage; 2 tsp finely chopped onion; 1 tbsp chopped parsley; 1 tbsp melted butter

(15)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1/2 cup bread crumbs2 eggs, slightly beaten1/2 cup milk1 can salmon, drained and flaked1 tsp lemon juice1/2 tsp saltDash pepper1/2 tsp sage2 tsp finely chopped onion1 tbsp chopped parsley1 tbsp melted butter

Directions

Combine ingredients in order given. Pack firmly into buttered loaf pan and bake at 350 for 30-40 minutes. Turn out onto platter and garnish with sliced hard-boiled egges and sliced pickles.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CATADA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.8
Total Fat: 9.1 g
Cholesterol: 119.6 mg
Sodium: 339.8 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.5 g
Protein: 19.3 g

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Member Reviews

ROSIET3
So nice, hubby asked me to do it often. How big is a "can of salmon" anyway, on the ingredient list it shows 1.2 can pink salmon. I think two of the flat cans 220 grams each. This time I used organic spelt flakes instead of crumbs, a whole small onion, and added a Tablesp of Worchester sauce - 8/18/09
DEGRANA
I made a few changes. I used skim milk and egg whites. I also used fresh spices.. This was really good. - 1/14/09
MIRHLA
this was easy to make and simple. i used parchment paper. it worked wonderfully well. i'll make this again. - 12/10/08
RECREATING_ME
It's a good recipe. I made a few changes -- used only one egg, 3/8 cup of bread crumbs, and omitted the salt. It was well received by everyone. - 8/1/12
OFFDREA
Very delicious!!! I used dill instead of sage. I had to bake it a little longer then 40 mins. Will definitely be making this again as I have two flats of jarred salmon. - 2/15/11
DOUGHH
Easy and tasty. My kind of meal to make. - 4/29/10
AZURELITE
Very similar to my recipe, but love the zing of the onion, spices and like another sparker, I added the worchestershire sauce. I left off the hard boiled egg & dill though... served with a bit of salsa instead. - 3/25/10
CD4556394
Delicious! - 9/6/09
KELNASON
Awsome salmon loaf! Just the way my Grammy used to make it. - 5/31/09
CANLEMON1
My husband told me to make this again. It was nice to have a salmon recipe that didn't need to be fried. - 5/25/09
4MYFUTUREBABIES
the hubby loved it! - 6/29/08
CBSPECIAL
didn't do the pickles and eggs, but it was still good. Have to watch that you don't overcook because it will get dry on you quickly. - 5/19/08
ANTIOCHIA
Very good! I used 1 tblsp. dried minced onion instead of the 2 tsp. of fresh. Next time I will line the pan with parchment because I had trouble getting it out nicely, but it tasted great! - 2/18/08
WWWWWWWW
Easy and delicious. - 9/13/07