Chicken pot pie
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user HOAGIE1980.
see above
Number of Servings: 6
Recipe submitted by SparkPeople user HOAGIE1980.
Nutritional Info Amount Per Serving
- Calories: 408.2
- Total Fat: 18.0 g
- Cholesterol: 25.0 mg
- Sodium: 924.2 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 4.6 g
- Protein: 15.1 g
Member Reviews