Chicken pot pie

  • Number of Servings: 6
Ingredients
see above
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user HOAGIE1980.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 408.2
  • Total Fat: 18.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 924.2 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.1 g

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