Chicken Scampi with Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 oz boneless, skinless chicken breasts1 tsp olive oil1 tablespoon dried parsley flakes1/4 teaspoon garlic powderSalt and pepper to taste2 tsp dried oregano leaves3 tablespoons lemon juice1 tsp Worcestershire sauce2 oz Ronzoni Egg Noodles1 wedge light Original Laughing Cow
1. Combine all ingredients in shallow bowl. Reserve 1/3 of the marinade for pasta. Marinate, covered, in refrigerator several hours or overnight.
2. Preheat broiler. Remove chicken from marinade, place in single layer in shallow baking dish or broiling pan. Broil 8 inches from heat, turning once, until chicken is done, 15 minutes.
3. Cook pasta according to package directions. Drain. Mix laughing cow cheese and remaining marinade until cheese melts and sauce heats. Add pasta back to pan and mix well.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LONGWINDINGROAD.
2. Preheat broiler. Remove chicken from marinade, place in single layer in shallow baking dish or broiling pan. Broil 8 inches from heat, turning once, until chicken is done, 15 minutes.
3. Cook pasta according to package directions. Drain. Mix laughing cow cheese and remaining marinade until cheese melts and sauce heats. Add pasta back to pan and mix well.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LONGWINDINGROAD.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 6.8 g
- Cholesterol: 106.1 mg
- Sodium: 277.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.5 g
- Protein: 44.4 g