Rice Cooker Pot Roast

Name: Rice Cooker Pot Roast Recipe
Yield: 6
Ingredients: 2 pound pot roast; 1/2 cup flour; 2 packets lipton onion soup; 1 stick butter

Number of Servings: 6

Ingredients

2 pound pot roast1/2 cup flour2 packets lipton onion soup1 stick butter

Directions

Cut roast into chunks and coat with flour. Add butter to rice cooker and press cook. When butter is melted place roast into the rice cooker and brown on all sides. Add onion packets and beef stock. Secure lid and press cook. If rice cooker turns to warm before 3 hours is up, add 1/4 cup water and press cook again.

Number of Servings: 6

Recipe submitted by SparkPeople user KOKOPOKO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 543.7
Total Fat: 28.2 g
Cholesterol: 146.7 mg
Sodium: 1,001.0 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.7 g
Protein: 50.3 g

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