Thai Coconut Soup

Name: Thai Coconut Soup Recipe
Yield: 2
Ingredients: 1 quart chicken broth; 1 can coconut milk; 1-2 cups chicken (cooked); pinch red pepper flakes; 1 tbsp fresh ground ginger; juice of one lemon.

Number of Servings: 2

Ingredients

1 quart chicken broth1 can coconut milk1-2 cups chicken (cooked)pinch red pepper flakes1 tbsp fresh ground gingerjuice of one lemon.

Directions

Bring chicken broth to a boil. After it boils, add remaining ingredients. Simmer for 15 minutes.
Serve with cilantro!

Number of Servings: 2

Recipe submitted by SparkPeople user AKAPTEIN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 500.8
Total Fat: 38.7 g
Cholesterol: 83.9 mg
Sodium: 2,025.3 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.1 g
Protein: 35.0 g

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Member Reviews

FELLGARTH
Sounds yummy, but can't deal with the calories and the sodium - 11/22/10