Breakfast Topping for Oatmeal or Yogurt

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2.0 Tbs Benefiber.50 Tbs Pecans, chopped.50 Tbs Almonds, chopped.50 Tbs Dates, loosely packed.50 Tbs Raisins, loosely packed4.0 tsp Wheat Germ4.0 tsp Dry Roasted Flax Seed
Directions
Put ingredients in .50c containers and store in the refrigerator.

Number of Servings: 1

Recipe submitted by SparkPeople user SMALLDOGFOSTER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 166.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 4.4 g

Member Reviews
  • SWEETLIPS
    I am going to do this. This added fiber and protein will be a boost for my new P90ish workouts. - 11/23/10