Breakfast Topping for Oatmeal or Yogurt
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2.0 Tbs Benefiber.50 Tbs Pecans, chopped.50 Tbs Almonds, chopped.50 Tbs Dates, loosely packed.50 Tbs Raisins, loosely packed4.0 tsp Wheat Germ4.0 tsp Dry Roasted Flax Seed
Put ingredients in .50c containers and store in the refrigerator.
Number of Servings: 1
Recipe submitted by SparkPeople user SMALLDOGFOSTER.
Number of Servings: 1
Recipe submitted by SparkPeople user SMALLDOGFOSTER.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 43.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 10.0 g
- Protein: 4.4 g
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