Crock Pot Beef Brisket
- Number of Servings: 12
Ingredients
3 lb beef brisket1 can cream of mushroom soup1 packet onion soup (dry mix)water to cover.
Mix soups together in crock pot. Add brisket. Add enough water to cover brisket in the crock pot. Cook on low for 8 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user EWICKLAND.
Number of Servings: 12
Recipe submitted by SparkPeople user EWICKLAND.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 15.9 g
- Cholesterol: 105.4 mg
- Sodium: 285.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 34.1 g
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