Apple, Onion and Sausage Stuffing Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 package of Whole Wheat Bread or 8 - 10 cups of bread crumbs such as pepperidge farms.1 lbs. Pork Sausage with Sage4 ribs celery and greens, from the heart, chopped1 medium to large yellow skinned onion, chopped3 McIntosh apples, quartered and choppedSalt and peppereggChicken broth
You can make the Bread Crumbs in advance. I did mine the day before then placed in a brown bag over night.
Bread Crumb Recipe
Preheat oven 350 degrees
I took 16 pieces (loaf of bread) of Oroweat Double Fiber Bread and cut them into 1/4" squares. Bake for 5 minutes, then flip and cook for an additional 3 minutes or until crispy. You can use seasoning if you prefer.
Stuffing recipe
Set oven to 350 degrees
Preheat a large skillet over medium high heat. and add your pork, and vegetables and apple. Cook until meat is browned and vegetables are tender. In a colander dump your meat and vegetable mixture to drain the fat. In a large bowl, add your meat mixture and bread crumbs. I used 10 cups of bread crumbs. In a bowl mix the egg and one cup of chicken broth together and place in bowl with bread crumbs and meat, mix together. Add additional broth until all of the bread is soft but not wet. About 4 cups total.
Spray 2 Muffin tins with cooking spray. With your hands scoop out the muffin mixture and place in muffin tins. You can over stuff the tins. Bake until set and crisp on top, 10 to 15 minutes. Remove stuffin' muffins to a platter and serve hot or room temperature.
You can use any kind of apple you like. I used granny smith for this stuffing.
Number of Servings: 18
Recipe submitted by SparkPeople user SHELBSYD.
Bread Crumb Recipe
Preheat oven 350 degrees
I took 16 pieces (loaf of bread) of Oroweat Double Fiber Bread and cut them into 1/4" squares. Bake for 5 minutes, then flip and cook for an additional 3 minutes or until crispy. You can use seasoning if you prefer.
Stuffing recipe
Set oven to 350 degrees
Preheat a large skillet over medium high heat. and add your pork, and vegetables and apple. Cook until meat is browned and vegetables are tender. In a colander dump your meat and vegetable mixture to drain the fat. In a large bowl, add your meat mixture and bread crumbs. I used 10 cups of bread crumbs. In a bowl mix the egg and one cup of chicken broth together and place in bowl with bread crumbs and meat, mix together. Add additional broth until all of the bread is soft but not wet. About 4 cups total.
Spray 2 Muffin tins with cooking spray. With your hands scoop out the muffin mixture and place in muffin tins. You can over stuff the tins. Bake until set and crisp on top, 10 to 15 minutes. Remove stuffin' muffins to a platter and serve hot or room temperature.
You can use any kind of apple you like. I used granny smith for this stuffing.
Number of Servings: 18
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 3.4 g
- Cholesterol: 27.4 mg
- Sodium: 265.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.6 g
- Protein: 8.2 g
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