Mimi's Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Granny smith apples4 Canned Pear Halves1 tsp Vanilla Extract1 Tbsp Brown Sugar1 cup Granulated Sugar2 Tbsp Plain white flour1 tspCinnamonButter2 Pie crusts
In the bottom of a pastry lined pie pan spread 3 or 4 halves of crushed canned pears. Sprinkle 1 tsp of water, vanilla and brown sugar over them and mix in. (Modification from the 2 Tbs of dark rum previously used)
Dice 4 to 6 firm apples (granny smith). Add 1 cup sugar mixed w/ 2 Tbsp flour and 1/2-1 tsp cinnamon to the apples. Mix it all well and heap over the pears in the pie pan.
Dot generously with butter and cover with the top crust. Bake 10 m at 450, then 45-55m at 350.
Mom's changes-
mix pears with apples after crushed
cut back on the sugar (¾ cup)
Number of Servings: 8
Recipe submitted by SparkPeople user KSTONE09.
Dice 4 to 6 firm apples (granny smith). Add 1 cup sugar mixed w/ 2 Tbsp flour and 1/2-1 tsp cinnamon to the apples. Mix it all well and heap over the pears in the pie pan.
Dot generously with butter and cover with the top crust. Bake 10 m at 450, then 45-55m at 350.
Mom's changes-
mix pears with apples after crushed
cut back on the sugar (¾ cup)
Number of Servings: 8
Recipe submitted by SparkPeople user KSTONE09.
Nutritional Info Amount Per Serving
- Calories: 395.5
- Total Fat: 11.8 g
- Cholesterol: 1.4 mg
- Sodium: 209.5 mg
- Total Carbs: 75.4 g
- Dietary Fiber: 5.9 g
- Protein: 1.8 g
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