sausage stuffing

Name: sausage stuffing Recipe
Yield: 20
Ingredients: 2lbs Ground pork; 1 egg; celery; onion; broth; bread crumbs; *This recipe needs to be refined)

Number of Servings: 20

Ingredients

2lbs Ground pork1 eggceleryonionbrothbread crumbs*This recipe needs to be refined)

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user STYLEMOMMA07.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 244.7
Total Fat: 10.4 g
Cholesterol: 81.8 mg
Sodium: 562.8 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.7 g
Protein: 13.5 g

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