Butternut Squash Bisque

  • Number of Servings: 12
Ingredients
From Thanksgiving Table cookbook
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user VACARELLI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 284.2
  • Total Fat: 14.2 g
  • Cholesterol: 32.0 mg
  • Sodium: 437.6 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.1 g

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