Turkey or Chicken Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup of shredded cheddar and Monterey Cheese (4 ounces)1 /2 chopped onion1 ounce of chopped black olives (more if you like)12 (6 inch) corn tortillas1 10 ounce can of enchilada sauce2 cups chopped turkey (8 ounces)
Preheat oven to 350 degrees. Lightly grease a baking dish (9X13 if you double the recipe for 6, or smaller if you follow the recipe for 3).
Combine cheese, onion and black olives.
In a skillet heat tortillas until warmed and soft. Remove and dip them in the enchilada sauce to coat.
Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread remaining sauce over bottom layer to cover.
Number of Servings: 3
Recipe submitted by SparkPeople user MB4841.
Combine cheese, onion and black olives.
In a skillet heat tortillas until warmed and soft. Remove and dip them in the enchilada sauce to coat.
Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread remaining sauce over bottom layer to cover.
Number of Servings: 3
Recipe submitted by SparkPeople user MB4841.
Nutritional Info Amount Per Serving
- Calories: 472.7
- Total Fat: 15.2 g
- Cholesterol: 72.4 mg
- Sodium: 1,662.4 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 6.9 g
- Protein: 25.9 g
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