Palak Paneer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
OnionSpinachGaram Masalaolive oil
cook paneer with whole garam masala and fenugreek leaves add panner and cook
Number of Servings: 4
Recipe submitted by SparkPeople user HARISARADA.
Number of Servings: 4
Recipe submitted by SparkPeople user HARISARADA.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 7.0 g
- Cholesterol: 9.4 mg
- Sodium: 27.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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