Turke-n-off
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Turkey (or whatever you have left) chopped into bite size pieces1 can low fat cream of mushroom soup1 1/2 can water1 pkg lipton onion soup mix6 oz egg noodles
add all ingredients except noodles, in large skillet, bring heat to boil, add noodles, cover, lower heat and simmer apx 20 minutes. Until noodles are tender and liquid is absorbed.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YTBDEJ.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YTBDEJ.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 3.7 g
- Cholesterol: 62.1 mg
- Sodium: 1,123.5 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.6 g
- Protein: 17.6 g
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