Guacamaca
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
* 2 avacados* Salsa verde
- Remove avacado meat from avacados - discard all peel and 1 stone
- Mash in a medium size bowl
- Add salsa verde
- Mix and serve with tortilla chips or as you like
***If you wish, you can put the second stone in the avacado - apparently, it's supposed to keep the guacamole from turning colour.***
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
- Mash in a medium size bowl
- Add salsa verde
- Mix and serve with tortilla chips or as you like
***If you wish, you can put the second stone in the avacado - apparently, it's supposed to keep the guacamole from turning colour.***
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 115.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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