garlic and heb pork roast

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
orange pepperyellow pepperonioncarrotscelerypotatoSmithfield garlic& herb pork loin filet4 cups water
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user THEWARDS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.5
  • Total Fat: 1.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 84.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

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