Hamburg Soup, 2 cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, lean, 15 oz Carrots, raw, 3 medium Celery, raw, 1 stalk, large Onions, raw, 1 large Vegetable Juice Cocktail (V8), 46 fl oz Water, tap, 4 cup (8 fl oz) Cabbage, fresh, 1 head, small Pepper, black, 0.50 tbsp Salt, 0.50 tbsp Can of Cut Green Beans
Brown beef in large pot, remove from pot.
Saute celery, onion, and carrot with a little Pam or olive oil.
Return beef to pot, add V8 juice and water - bring to a boil.
Add chopped cabbage, salt and pepper.
Simmer 1 hour or until cabbage is desired tenderness.
Add drained can of green beans in about 10 minutes before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user PLINDA.
Saute celery, onion, and carrot with a little Pam or olive oil.
Return beef to pot, add V8 juice and water - bring to a boil.
Add chopped cabbage, salt and pepper.
Simmer 1 hour or until cabbage is desired tenderness.
Add drained can of green beans in about 10 minutes before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user PLINDA.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 11.3 g
- Cholesterol: 39.9 mg
- Sodium: 1,012.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.7 g
- Protein: 12.9 g
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