Marinated Spicy Pork (Picadillo)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
7oz Pork Tenderloin, chopped into cubes2tbsp Hot Paprika2 Garlic Cloves, finely chopped or crushed125ml White WinePinch OreganoPinch Salt1 tbsp Olive Oil, for cooking
1. Place cubes of pork in a large mixing bowl. Sprinkle hot paprika, oregano and garlic over top. Mix with a wooden spoon or your hands.
2. Add the white wine and mix thoroughly. Cover tightly with a lid or plastic wrap. Place in refrigerator for at least 24 hours.
3. When ready to cook the meat, place 2-3 tablespoons of olive oil in a large frying pan and heat on medium heat. Remove meat from refrigerator and fry in pan. Salt to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user MPOUNDER.
2. Add the white wine and mix thoroughly. Cover tightly with a lid or plastic wrap. Place in refrigerator for at least 24 hours.
3. When ready to cook the meat, place 2-3 tablespoons of olive oil in a large frying pan and heat on medium heat. Remove meat from refrigerator and fry in pan. Salt to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user MPOUNDER.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 10.6 g
- Cholesterol: 52.3 mg
- Sodium: 92.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 3.5 g
- Protein: 20.3 g
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