Crunchy Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
- bell pepper, of choice, chopped-green onions, chopped-ripe tomato, chopped-broccoli, chopped- red onion, chopped-zucchini squash, chopped -cucumber, choppedAdd as much or as little of each as you like.Add salt and pepper for taste.Dressing of choice.
Serving size equals how big you make the salad.
Quick and easy to make.
Just chop up all the veggies and put into a boil, mix it up, and it is ready to serve.
Great for any occasion.
Number of Servings: 4
Recipe submitted by SparkPeople user NANNERZLOVE.
Quick and easy to make.
Just chop up all the veggies and put into a boil, mix it up, and it is ready to serve.
Great for any occasion.
Number of Servings: 4
Recipe submitted by SparkPeople user NANNERZLOVE.
Nutritional Info Amount Per Serving
- Calories: 42.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g
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