Salisbury steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Holten Meats Quarter Pound Beef Patty, Frozen, *Potato Starch, Onions, raw, 2 slice, medium *worstershire sauceBeef broth, bouillon, consommeGarlic powder
Heat oil in skillet.
Moisten patties and dredge with potato starch.
Brown patties (patties will form a crust but may not be brown due to potato starch.)
Remove patties
Drain oil leaving only 1 Tbs
Add remaining potato starch wisking frequently
add stock, worstershire and garlic powder- wisk
add onions
add patties
Cover with gravy
let simmer 30 mins
Number of Servings: 6
Recipe submitted by SparkPeople user MUQMINA.
Moisten patties and dredge with potato starch.
Brown patties (patties will form a crust but may not be brown due to potato starch.)
Remove patties
Drain oil leaving only 1 Tbs
Add remaining potato starch wisking frequently
add stock, worstershire and garlic powder- wisk
add onions
add patties
Cover with gravy
let simmer 30 mins
Number of Servings: 6
Recipe submitted by SparkPeople user MUQMINA.
Nutritional Info Amount Per Serving
- Calories: 428.1
- Total Fat: 35.2 g
- Cholesterol: 75.0 mg
- Sodium: 543.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 17.8 g
Member Reviews