Crockpot Chicken Adobo
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 small sweet onion, sliced10 cloves garlic, crushed3/4 cup low sodium soy sauce1/2 cup vinegar (1/4 cup each rice and red wine vinegar)10 boneless, skinless chicken thighs (2 packs from costco)2 tablespoons brown sugar1 tablespoon minced ginger1 tablespoon black peppercorns2 bay leaves
Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, vinegars, ginger, peppercorns, brown sugar, and bay leaves and pour over the chicken. Cook on Low for 6 to 8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user ALEXIS3700.
Number of Servings: 5
Recipe submitted by SparkPeople user ALEXIS3700.
Nutritional Info Amount Per Serving
- Calories: 249.4
- Total Fat: 5.5 g
- Cholesterol: 114.5 mg
- Sodium: 1,590.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.7 g
- Protein: 29.9 g
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