SueTea's Leek & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Make stock with 1 cube and 2 pts water. Add 500g diced potato and 500g sliced leeks and simmer for 40 minutes. Season as you see fit. Whizz in blender and eat!
Makes 4 generous bowls of around 1/2 pt each.
Number of Servings: 4
Recipe submitted by SparkPeople user SUETEA.
Number of Servings: 4
Recipe submitted by SparkPeople user SUETEA.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 430.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.8 g
- Protein: 5.5 g