Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 can Chicken of the Sea Light Tuna in water (drained)1/4 c chopped onion1/4 c chopped celery2 T Hellman's Light Mayonnaise1T Grey Poupon Mustard2 tsp Dill Weed
Mix together. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MYDREAM101.
Number of Servings: 3
Recipe submitted by SparkPeople user MYDREAM101.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 2.9 g
- Cholesterol: 25.0 mg
- Sodium: 395.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 11.2 g
Member Reviews