Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 can Chicken of the Sea Light Tuna in water (drained)1/4 c chopped onion1/4 c chopped celery2 T Hellman's Light Mayonnaise1T Grey Poupon Mustard2 tsp Dill Weed
Directions
Mix together. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MYDREAM101.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 85.0
  • Total Fat: 2.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 395.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.2 g

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