Cinnamon-Curry Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 (6 ounce) cans water packed tuna,drained and flaked2 teaspoons plain nonfat Greek yogurt1 teaspoon Dijon mustard1 tablespoon sweet pickle relish1 cup carrots grated2 teaspoons lemon juice1 1/2 teaspoons ground cinnamon1 teaspoon curry powder1 teaspoon ground black pepper1 cup celery diced
In a bowl, mix the tuna, celery, carrots, nonfat Greek yogurt, mustard, relish, lemon juice, cinnamon, curry powder, & black pepper. Cover, and refrigerate until ready to serve.
I think this recipe taste better the next day, giving the spices time to mix.
Number of Servings: 4
Recipe submitted by SparkPeople user GIOIAJOY.
I think this recipe taste better the next day, giving the spices time to mix.
Number of Servings: 4
Recipe submitted by SparkPeople user GIOIAJOY.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 0.9 g
- Cholesterol: 24.8 mg
- Sodium: 419.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.1 g
- Protein: 25.4 g
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