Minty Chip – Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
½ cup brown sugar 3 tbsp canola oil½ tsp vanilla½ tsp peppermint extract¼ cup vanilla soy or rice milk1 ¼ cups flour½ tbsp cocoa powder½ cup coarsely crushed Rice Krispies cereal (about 2/3 cup whole)2 tbsp ground almonds (optional, can substitute extra crushed Rice Krispies)½ tsp baking powder¼ tsp salt 1/3 cup semisweet chocolate chips3 oz dairy-free white chocolate (such as Sweet William's Vegan White chocolate, available from VivaGranolaveganstore.com), chopped into chunks
Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl, whisk together sugar, oil, vanilla, peppermint extract and soy milk.
Stir in flour and cocoa powder until blended, then add Rice Krispies, almonds (if using), baking powder and salt and mix to form a dough.
Fold in chocolate chips and white chocolate chunks.
Bake for 9 minutes, then cool completely on the sheets.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, whisk together sugar, oil, vanilla, peppermint extract and soy milk.
Stir in flour and cocoa powder until blended, then add Rice Krispies, almonds (if using), baking powder and salt and mix to form a dough.
Fold in chocolate chips and white chocolate chunks.
Bake for 9 minutes, then cool completely on the sheets.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 8.0 g
- Cholesterol: 1.0 mg
- Sodium: 22.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
Member Reviews