Tarragon Taters

Name: Tarragon Taters Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 2 long sweet potatoes peeled and sliced; 7 small to med baking potatoes peeled and sliced; About one large or two small onions peeled and sliced; 1/4 cup canola oil; salt pepper onion powder to taste; 1/2 teaspoon ground tarragon

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 long sweet potatoes, peeled and sliced7 small to med baking potatoes, peeled and slicedAbout one large or two small onions, peeled and sliced1/4 cup canola oilsalt, pepper, onion powder to taste1/2 teaspoon ground tarragon

Directions

Peel and slice all potatoes and onions (a food processor slicing blade makes the slicing go much faster). Spread them in a large baking dish. Pour the oil over them as well as the seasonings, and then mix with your hands to make sure everything is evenly coated with oil and seasonings. Bake at 400 for 45 minutes. Makes about twelve 3/4 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BESEVEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 170.8
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 163.8 mg
Total Carbs: 29.3 g
Dietary Fiber: 3.8 g
Protein: 3.2 g

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